Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and veg tartlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Drizzle with a little chilli oil to serve if you wish.
Feta and veg tartlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Feta and veg tartlets is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have feta and veg tartlets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and veg tartlets:
- Get Roll of puff pastry
- Get 1 aubergine
- Make ready 1 large tomato
- Make ready 150 g feta
- Take Oregano
- Take Oil for frying
Wash, cut into thin circles and dry the aubergine. Tip the roasted vegetables into the tart case, scatter over the cherry tomatoes and goats' cheese and. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍
Roll out the puff pastry on a floured surface, and place over vegetables. These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt. You only need a handful of ingredients to make them - pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion.
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