Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese chicken katsu sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken katsu sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Chicken katsu sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Get 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Make ready 5 Tablespoons Plain flour
  4. Take 2-3 Egg
  5. Make ready 5-6 Tablespoons Japanese Panko
  6. Make ready 2 slices Homemade white bread
  7. Take 2 teaspoons Salt
  8. Prepare 2 teaspoons Black pepper
  9. Make ready 2 teaspoons Ground onion
  10. Prepare 2 teaspoons Ground garlic
  11. Get Dressing (for katsu)
  12. Get 4.5 teaspoons Ketchup
  13. Make ready 7.5 teaspoons Worcester sauce
  14. Take 3 teaspoons Honey
  15. Take Mustard mayonnaise (for bread)
  16. Make ready 4 teaspoons Japanese mayonnaise
  17. Take 1 teaspoon Mustard
Steps to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. πŸ˜‹

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