Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon puff pastry (conwy puffs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
Bacon puff pastry (Conwy Puffs) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon puff pastry (Conwy Puffs):
- Prepare 1 roll of puff pastry
- Take 4 rashes of bacon sliced in half and fat removed
- Make ready 150 grams grated cheddar
- Take 8 slices tomato cut in half
- Get Mixed herbs a spring on each one
- Prepare Flour for dusting
- Make ready 50 ml milk
Cut the bacon into small cubes and distribute it on the pastry. Season with a little salt, pepper and caraway seeds. Unfold puff pastry sheet on a lightly floured surface. Reviews for: Photos of Chicken and Bacon Puff Pastry Tart.
Instructions to make Bacon puff pastry (Conwy Puffs):
- Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles1. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
- Cut up the tomatoes and trim the bacon rashes.
- Place a sprinkling of cheese down the middle, then add the bacon tomato!
- Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.1. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊
Puff Pastry Flaky pastry filled with chicken and smoked bacon in a creamy sauce. Our expert bakers make the pastry for our pies just the way you'd Nothing is good about this pie. Pastry is neither puff nor flaky, more like a bland hard shortcrust. Pepperidge Farm Puff Pastry Brown Sugar & Bacon Twists Recipe. Line a rimmed baking sheet with parchment paper.
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