Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple granny smith apple crumble. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Granny Smith apple crumble Siobhan Linehan. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Simple Granny Smith apple crumble is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Granny Smith apple crumble is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Granny Smith apple crumble:
- Take 6 Granny Smith apples
- Get Caster sugar
- Get Plain flour
- Get Block butter
This recipe will also work for pears and even stone fruits like peaches. The smell when this is in the oven is just heavenly. Remove the crumble from the processor to a bowl and place in the refrigerator. While the crumble is chilling, peel, core, and slice the apples.
Steps to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
Sprinkle the sliced apples with the sugar and cinnamon, tossing to coat evenly. Place the apple filling in a deep dish pie plate, mounding the apples slightly in the middle. Picking the Right Apples for Crumbles, Pies, and Crisps. Picking apples for a crisp or crumble recipe can be tricky. I grew up with granny smith apples in my mother's apple crisp recipe.
So that is going to wrap this up for this special food simple granny smith apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
