Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Get 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Get 1 tablespoon Oil
- Take ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Make ready <Batter>
- Take 1 & 1/4 cups Water
- Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Prepare 1 cup Plain Flour
- Take 1/2 teaspoon Salt
- Take 2-3 Spring Onions *finely chopped, save some for topping
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
So that’s going to wrap it up for this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
