Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. I have a few healthy rice cake toppings on this blog post, but the possibilities were endless when coming up with concepts. I think we need to give rice cakes more love.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Get Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Rice can be easy to cook, healthy (since it's a whole grain), and its nutty taste can be paired with nearly anything. As a bonus, kimchi's fermented nature means it's packed with gut-healthy probiotics. Use it as a side for your next Asian dinner, or make it a full meal by adding a handful of fresh veggies. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you. Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Not only are these the healthiest variety of rice cake, but they also serve as a blank slate on which to build a delicious snack. If you buy a specific rice cake flavor. Rice cake - download this royalty free Stock Photo in seconds.
So that is going to wrap it up for this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
