Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon pistacchio. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon pistacchio is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon pistacchio is something which I’ve loved my whole life.
Heat olive oil in a large oven-safe skillet over medium heat. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard.
To get started with this recipe, we must prepare a few ingredients. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon pistacchio:
- Take 2 peppers
- Prepare 2 large potato
- Get 2 salmon fillet
- Get 50 g Pistachio
- Make ready 1 tbsp Honey
- Prepare 50 g Breadcrumbs
- Get Handful your favourite herbs
- Prepare Salt
- Prepare Olive oil
- Make ready Milk
- Take Nutmeg
The salmon is baked in the oven until tender and flaky on a bed of lemons, then finished with the most delicious crunchy topping of chopped pistachios, dates, and fresh herbs. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare. This salmon combined so many amazing flavors.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
The dill, lemon, brown sugar, and pistachios combined perfectly to give it an amazing salty sweet taste. Combine remaining ingredients; spoon over salmon. This irresistible pistachio crusted salmon caught everyone's attention. Everyone, including all the kids and tweens and teens, devoured it immediately. Of course I dutifully got all pistachio crusted salmon crazy and have been making this version at home, which to my utter delight, is a home run at the table every time.
So that is going to wrap it up for this special food salmon pistacchio recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
