Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger chicken takikomi gohan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Wash Rice a few times and place it in the rice cooker. There is also a very similar dish called Maze Gohan (混ぜご飯).
Ginger Chicken Takikomi Gohan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ginger Chicken Takikomi Gohan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Takikomi Gohan:
- Make ready 250-300 g Chicken *thigh fillets recommended, cut into small pieces
- Get 2 tablespoons finely sliced Ginger *sliced into fine strips
- Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
- Get 1 tablespoon Mirin
- Make ready 1/2 teaspoon Sesame Oil
- Make ready 2 cups (*180ml cup) Short Grain Rice
- Get 1/4 teaspoon Salt
- Get Asian Mushrooms *optional
- Make ready *Note: This time I added some Shimeji
- Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping
Toss to coat all the ingredients with the seasonings. Now, let's cook the takikomi gohan. This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese. Takikomi translates to seasoned and cooked, Gohan is cooked rice.
Steps to make Ginger Chicken Takikomi Gohan:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins. Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used for this dish. In this recipe, I used young. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken.
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