Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapati za nazi (coconut chapattis). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
-Large frying pan, tawa pan or chapati pan. You can also use a round cast-iron griddle. Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz!
Chapati za Nazi (coconut Chapattis) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chapati za Nazi (coconut Chapattis) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chapati za nazi (coconut chapattis) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chapati za Nazi (coconut Chapattis):
- Prepare 4 cups wheat flour
- Get 3 cups coconut milk(tui ya nazi)
- Get 4 teaspoons oil
- Make ready Pinch salt for taste
How to Make Coconut Cream Chapatis The pan-grill bread- Chapati is made with white or all-purpose flour and are coiled up with. Namna ya kufanya chapati laini na nzuri za maziwa ya unga Matango ya nazi/pumpkin #tamarind coconut contest. #authormarathon fatma musa.
Steps to make Chapati za Nazi (coconut Chapattis):
- In a large bowl, mix all the dry ingredients, wheat flour and salt. add the oil as you knead well until all the oil lumps are gone. bit by bit pour the warm coconut milk and knead to a fine non-sticky dough (boil the milk before kneading so that the dough becomes soft)
- Divide the dough into smaller sizeable portions and set them aside and cover
- After 1/2 an hour… Pick one ball and roll it into a round fine circular shape
- Fry your doughs in a pan, allow them to cool then serve!!
Mchicha wa nazi. #coconut/tamarindcontest #Authormarathon mohammed mussa. One of my grandmothers old time recipe However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. Method: Add all the ingredients and then mix well.
So that’s going to wrap this up for this exceptional food chapati za nazi (coconut chapattis) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
