Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 3-Steps Soft Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Take 450 g ripe banana
- Prepare 4 eggs
- Prepare 200 g corn oil
- Get 1 tsp vanilla extract
- Prepare 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Make ready B. Sifted
- Get 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Take 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up with this exceptional food 3-steps soft banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
