Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Make ready 1 large onion diced
- Prepare 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Get 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Take 400 g chopped tomato
- Take 500 ml lamb stock
- Take Zest lemon
- Make ready Chopped coriander
- Prepare Seasoning
- Make ready Cous cous
- Take Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that is going to wrap it up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
