Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca milk jelly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tapioca Milk Jelly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tapioca Milk Jelly is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Bubur Cha Cha (Asian Coconut Milk Dessert with Sweet Potato, Taro and Tapioca Jelly) - This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in.
To get started with this recipe, we have to prepare a few components. You can cook tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapioca Milk Jelly:
- Make ready 1/4 cup Small Tapioca Pearls
- Prepare 2 cups Milk *OR Milk of your choice
- Prepare 1 teaspoon Gelatine Powder
- Prepare 1 tablespoon Water
- Get 2 tablespoons Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Make ready <Blueberry Sauce>
- Make ready 1 cup Frozen OR Fresh Blueberries
- Get 2 tablespoons Caster Sugar
- Make ready 1 teaspoon Kirsch *optional
- Get 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water
The classic "boba milk tea" order is a black tea with milk and boba. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
Instructions to make Tapioca Milk Jelly:
- Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
- Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
- Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
- Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
- Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
- Enjoy with your favourite fruit sauce.
- *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.
When you're ready to serve, pour the mango mixture into serving bowls. Wear gloves when colouring the dough so that your hands will not get stained. Do not add too much colouring to the tapioca dough. Otherwise, the colour will get into the coconut milk and it will be stained with red, blue and green colouring. Cut the tapioca dough uniformly for easy cooking.
So that is going to wrap this up for this special food tapioca milk jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
