Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, amala, ewedu& catfish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amala, ewedu& catfish stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Amala, ewedu& catfish stew is something which I have loved my whole life. They are nice and they look wonderful.
My craving amala and ewedu started back in August but in the middle of all my moving i just couldn't bring myself to make it. So many things kept coming up but yesterday I put my foot down and decided finally that i needed to reward myself with this amazing meal. Amala is made with elubo which is yam flour- the yam is peeled, dried and blended into a flour.
To get started with this particular recipe, we must prepare a few components. You can have amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala, ewedu& catfish stew:
- Make ready Yam flour/ Elubo
- Get leaf Ewedu
- Make ready Catfish
- Take Ground tomatoes, pepper,onion,tatase
- Make ready salt
- Get seasoning cubes
Check out the best recipe for this soup in the article. Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news. Ewedu is green leafy vegetable that is paired with stew for swallow.
Instructions to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Allow to simmer for just five minutes and you are done with making ewedu soup.
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