Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vongole pasta - quick & easy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vongole Pasta - quick & easy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vongole Pasta - quick & easy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Prepare 1/4 block Butter
- Make ready 1-2 medium Onion, chopped
- Prepare 3-4 cloves Garlic, chopped
- Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Make ready to taste Salt & Pepper
- Make ready Cooking oil
- Take Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that is going to wrap this up with this exceptional food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
