Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maple cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple cinnamon buns is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maple cinnamon buns is something which I have loved my entire life. They’re fine and they look fantastic.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? These big, fluffy cinnamon buns are brushed with a sweet maple glaze.
To get started with this particular recipe, we have to first prepare a few components. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon buns:
- Make ready 3 cups sifted flour
- Get 6 teaspoons baking powder
- Make ready 4 tablespoons butter
- Prepare 1 teaspoons salt
- Get 1 egg
- Make ready 2/3 cups raisins
- Prepare 3/4 cold water
- Take 1 teaspoons cinnamon
- Get 5 tablespoons maple sugar
- Get 1/2 cups dark corn syrup
- Get 4 tablespoons butter
From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These no-yeast cinnamon buns can be whipped up quickly as there is no waiting for dough to rise.
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
I whipped these maple cinnamon rolls up on a Sunday morning and the food blogger in me began Hi Sally- when I made these, the flavor of yeast was overwhelming strong and the buns were not pillowy. Vegan Cinnamon Buns Made for Sharing (with Maple Icing!) If you don't need that many vegan cinnamon buns right now, you can halve or quarter the recipe, or freeze them. To make Maple Glaze: Combine cream cheese, maple flavor, and salt in small bowl. Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins.
So that’s going to wrap it up for this exceptional food maple cinnamon buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
