Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal stuffed parantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The chana dal is stuffed in the paratha and then made. Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha.
Chana dal stuffed parantha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana dal stuffed parantha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chana dal stuffed parantha:
- Take 1 cup chana dal soaked
- Prepare 1/4 tsp cumin seeds
- Prepare to taste Salt
- Take 1 tbsp ghee A pinch of heeng
- Take 1 chopped onion
- Take 1 green chili finely chopped
- Take Handful coriander leaves
- Make ready as needed Soft kneaded wheat flour dough
It was one of the many in the list of Dilip's longtime wishes. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this.
Steps to make Chana dal stuffed parantha:
- Wash dal nicely and - Soak It for 3-4 hours
- Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.
- Dal should be grainy and not mushy
- Now for seasoning - - Take ghee in a pan, add jeera, heeng and chopped onions - When they turn slightly pink add green chilies and coriander leaves - Stir nicely and add chilli powder - Now add chana daal(avoid any water)
- Mix everything well and switch off the flame - Let the mixture cool down
- For stuffing - - Pinch the dough, make ball and roll a little
- Take the stuffing and place it in the center. - - Hold from all the edges, gently pat to flatten and roll it big like a Parantha
- Make softdough of wheat flour adding one tbsp oil and half tsp salt.
- Now heat up a pan or tawa - Place the rolled out Parantha - And Cook applying ghee in both the sides till its nicely browned on both the sides.
- Keep the flame low during the Parantha cooking time.
- Enjoy with butter or curd or with any pickle.
Chana Dal Paratha/ Stuffed Lentil Paratha. Popular Indian Whole wheat Flatbread stuffed with Chana dal. It is one of the best and popular breakfasts of India. It is stuffed with chana dal, cooked in a tawa and served with a knob of butter. It is even delicious with a bowl of.
So that’s going to wrap this up with this exceptional food chana dal stuffed parantha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
