Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creamy mushroom soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy mushroom soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Prepare 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Take 450 g chestnut mushrooms
- Make ready 2 tbsp plain flour
- Take 1 litre boiling water
- Make ready 1 chicken stock pot
- Prepare 1 bay leaf
- Get 1 tsp dried parsley
- Make ready Black pepper
- Take 4 tbsp milk or cream
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms.
So that is going to wrap it up with this exceptional food creamy mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
