Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Take 1 cup whole wheat flour
- Take 1/2 cup rolled oats
- Get 1/4 cup packed brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1 egg
- Prepare 1/4 cup maple syrup
- Take 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Make ready 1 tsp vanilla extract
- Get 1/4 cup diced dried apricots
- Take 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that’s going to wrap this up for this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
