Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy savoury oat biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick and easy savoury oat biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick and easy savoury oat biscuits is something which I have loved my whole life. They are fine and they look fantastic.
Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. How to make deliciously crunchy oat cake biscuits! — Who's the recipe by?
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy savoury oat biscuits:
- Prepare 3 tbsp oats
- Prepare 1 tbsp ground cashew
- Prepare 1 tbsp ground flax seed
- Get 3 tbsp milk of choice
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Instructions to make Quick and easy savoury oat biscuits:
- Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
- Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
- Leave to cool, cut and serve. We’ve served ours with almond butter.
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