Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon chapati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Spicy lentils (kamande)in milk and cinnamon raisins chapati too! Easy chapatis' recipe with a dash of cinnamon. HOW TO PREPARE CHAPATI IN CINNAMON.
Cinnamon chapati is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon chapati is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon chapati using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon chapati:
- Get 2 cup flour
- Take 1/2 cold water
- Prepare Pinch salt
- Make ready 2 tbs cooking oil
- Prepare Pinch cinnamon
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Instructions to make Cinnamon chapati:
- Mix water and salt till dissolve.Add ur flour and make a dough.Cover and Let it rest for 30min.
- Work OK ur dough again and roll them while applying oil and make round rolls like this.
- Heat ur pan and start cooking ur chapatis as usual.
- Serve with sauce/beverage
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. Unlike another popular Indian flat bread called naan, which is leavened and uses all-purpose flour, chapati is unleavened and made with wheat flour, salt, and water, and then rolled out and cooked on a skillet, making it lighter and chewier than naan. The Best Chapati Sauce Recipes on Yummly Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!. Tip- spices like garlic and onion powder pepper cinnamon or whatever you like may be added to spice it up a bit.
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