Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my first review, woo hoo! Crumble salmon over mixture and mix well. They're the perfect way to upgrade a simple can of salmon.
Salmon patties is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon patties is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon patties:
- Prepare 2 pieces salmon
- Make ready 1 tbsp red curry paste
- Prepare 1 handful fresh parsley ( or ½
- Take 1/2 tsp soya sauce
- Make ready 1/2 tbsp plain flour
- Take Optional
- Make ready Sesame seeds
- Get Pickled vegetables
- Take 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Get 1 carrot
- Get 1/2 cucumber
Salmon is buttery with a hint of sweetness, which is complemented by the. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt.
So that’s going to wrap it up for this special food salmon patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
