Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate & cherry pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate & Cherry Pots is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate & Cherry Pots is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Cherry Pots:
- Take 1 tin cherries in syrup drained & patted dry with kitchen paper
- Make ready 100 g unsalted butter, with a little extra for greasing
- Get 150 g caster sugar
- Prepare 50 g plain flour
- Prepare 25 g cocoa powder, with extra for dusting
- Prepare 2 eggs
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Instructions to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
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So that’s going to wrap it up with this special food chocolate & cherry pots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
