Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocci in a chilli & tomato meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gnocci In A Chilli & Tomato Meat Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gnocci In A Chilli & Tomato Meat Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
- Prepare Serves: 1-2 people
- Prepare 250 g gnocci,
- Take 80 g frozen 10% fat beef mince, (frozen has a better consistency)
- Get 1 tbsp tomato pureé paste,
- Get 1 tsp garlic granules,
- Prepare 1 tsp dried basil,
- Prepare 1 tsp dried oregano,
- Get 1/4 (1 tsp) red chilli flakes,
- Prepare 1 small red chilli, sliced finely and de-seeded,
- Take 1 dash unsweetened almond milk(or regular milk as substitute)
- Prepare Salt & pepper to season,
- Prepare Olive oil Frylight,
- Make ready 100 ml water
- Prepare 5 g quality Parmigianino Reggiano, finely grated (optional)
Instructions to make Gnocci In A Chilli & Tomato Meat Sauce:
- Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
- Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
- Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
- Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
- Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
- Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
- Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
- This dish is around 585 kcals per portion, if using all ingredients as described.
So that is going to wrap it up with this exceptional food gnocci in a chilli & tomato meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
