Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, avocado carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Carbonara is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Avocado Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
To begin with this recipe, we have to first prepare a few components. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Carbonara:
- Take for avocado carbonara
- Prepare 3 medium sized fresh avocados
- Take 3 tbsp. Olive oil
- Make ready 1 lemon for juice
- Get 1/2 tsp. Salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp.cayenne pepper
- Make ready 1 garlic clove
- Prepare for the spaghetti
- Get 250 g spaghetti
- Make ready 2 tbsp. Olive oil
- Take Water
- Make ready 2 tsp.salt
- Take 1 tsp. Black pepper
Making it an absolute must for your weeknight meal plan and just perfect for summertime. The sauce is the perfect texture right off the stove, and with all the avocado in this recipe, letting it sit will allow the sauce to brown slightly. Drain the pasta, reserving a little of the cooking water, and return. Make an avocado carbonara by stirring some Parmesan and cooked chopped bacon in to the sauce.
Instructions to make Avocado Carbonara:
- In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
- In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
- Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
- Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
- Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
- ENJOY!!!
A little bit of feta crumbled on top is delicious. Do you want to be kept up to date on more delicious posts like this Creamy Avocado Pasta? Add avocado, egg yolk, garlic and lemon juice in a blender. What I came up with was simple yet filling, comforting but delicious, and above all else, cold - creamy avocado carbonara. For this recipe you'll need two avocados, two cloves of garlic, four cups of cooked spaghetti, a splash of cream, a pack of bacon, parmesan cheese, olive oil, and salt & pepper to taste.
So that is going to wrap it up with this exceptional food avocado carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
