Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple and plum filo tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple and plum filo tart is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple and plum filo tart is something which I have loved my entire life. They’re nice and they look wonderful.
Apple and plum filo tart An invention from a few leftovers we had. nicolehooper. Remove the core from the apple, divide into four and then slide thinly.. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple and plum filo tart:
- Get 1 Green Apple
- Get 3 Plums
- Take 30 g Sultanas
- Get 4 Sheets Filo
- Make ready 3 tsp Butter
- Prepare 1 tsp Cinnamon
- Prepare Greek Yogurt (option to serve)
This is that puff pastry dessert I was talking about earlier this week, when I got carried away baking puff pastry goodies for Weekend Cook and Tell Event at SeriousEats.com. Just like anything with puff pastry, this Plum and Apple Puff Pastry Tart recipe is very. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Line a very large rectangular baking sheet with baking parchment.
Steps to make Apple and plum filo tart:
- Preheat the oven to 180°C
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
- Alternately place the cooked fruit in the filo lined baking tray
- Sprinkle over the sultanas
- Place in the preheated oven to cook for 20 minutes or until golden brown
- Slice and serve with a dollop of greek yogurt
Unravel the roll of pastry and carefully lift on top. Brush ends with extra virgin olive oil. Starting at long edge closest to you, fold phyllo over apple filling and roll towards the other end (jellyroll fashion, but do not roll phyllo too tightly). Keep the seam on the bottom. Brush strudel with extra virgin olive oil.
So that is going to wrap it up for this exceptional food apple and plum filo tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
