Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and lamb casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish Pork Casserole with Iberican Pork, Paprika, Potatoes and Olives. At this time of year, I crave delicious warming casseroles and stews like this Beef Bourguignon or this classic Coq au Vin. But, I'm also usually very busy and quite often need to get supper on the table in half an hour or so.
Pork and Lamb Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pork and Lamb Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork and Lamb Casserole:
- Take 500 g Canned Haricot Beans
- Prepare 3 onions, 1 quartered 2 sliced
- Take 1 Celery Stick, roughly chopped
- Take 4 large garlic gloves, 2 whole 2 chopped
- Get 2 litres water
- Take 500 g pork belly, skin removed
- Prepare 400 g lamb shoulders, deboned
- Make ready 200 g thick cut bacon
- Take 150 g breadcrumbs
- Make ready Vegetable oil
- Take 400 g fresh pork sausages
- Make ready 2 tbsp tomato purée
- Make ready Salt and pepper
- Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Serve with rice or, ideally, a pilaf. By carina Wonderful casserole we for Sunday dinner after a long bike ride. I will add more carrots next time and slice rather than chop the onions & leeks but that's a personal choice. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
- Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the. I call these incredible baked meatballs a triple threat.
So that’s going to wrap this up with this special food pork and lamb casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
