Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goya and tarako pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarako Spaghetti is one of the most popular Japanese flavored pasta. Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness You can also find many "pasta restaurants" that are different from Italian restaurants.
Goya and Tarako Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Goya and Tarako Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook goya and tarako pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goya and Tarako Pasta:
- Prepare 100 grams Pasta
- Prepare 1/4 Goya - bitter gourd
- Get 1 small lobe Tarako
- Get 1/2 clove Garlic
- Get 1/4 tsp Salt
- Get 1/2 tbsp Olive oil
- Prepare 1/2 tsp Soy sauce
- Make ready 1 dash Pepper
- Take 1 Grated cheese (optional)
Actually tarako should be from cod fish, an mentaiko from pollock. Goya letras pasta makes delicious macaroni & cheese. The most archetypal style of wafu spaghetti is tarako. Hot strands of al dente pasta are tossed with briny pops of tarako (salted pollack roe).
Steps to make Goya and Tarako Pasta:
- Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well.
- With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it.
- In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time.
- When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat).
- Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together.
- Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done.
- Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!
Goya brings you a variety of traditional chili pastes: Yellow, Panca, Mirasol and Rocoto peppers. So get ready to prepare the famous papas a la huancaína, Peruvian potatoes with cheese sauce, or a delicious ceviche that everyone will love. One of their regular customers brought caviar and asked the chef to make a caviar spaghetti. Caviar spaghetti is delicious, but because caviar is very expensive. Tarako pasta: This is one of the most popular ways cod roe can be used in Japanese cuisine.
So that is going to wrap this up for this special food goya and tarako pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
