Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered red sole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Red Sole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simmered Red Sole is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Red Sole:
- Prepare 2 Red sole
- Make ready 1 knob A) Ginger (thinly sliced)
- Make ready 200 ml A) Water
- Make ready 2 tbsp each A) Sake, Mirin, Soy sauce
- Prepare 1 tbsp A) Sugar
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Steps to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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