Leftover chapati churi
Leftover chapati churi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chapati churi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe has been used by Indian mothers since time immemorial to transform that healthy leftover Roti into a tasty morning breakfast. It is recommended that you use as little oil as possible while cooking. If you are looking for a nutritious snack, make use of those leftover chapatis.

Leftover chapati churi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover chapati churi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover chapati churi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover chapati churi:
  1. Make ready 1 left chapati
  2. Prepare 2 tsp sugar
  3. Make ready 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Prepare As needed dry fruits
  6. Make ready 2 tsp desi ghee lukewarm
  7. Prepare As needed dry fruits crushed

Most of the time she made recipe like leftover chapatti / roti churma (basi roti ka churma), basi roti ka sweet churma with jaggery, Garlic flavoured leftover chapatti / roti soup. Dal dhokli from leftover chapattis and dal. You can make all this leftover chapatti recipe with leftover roti , paratha ,phulka or puri. Easy recipe made with leftover chapati.

Steps to make Leftover chapati churi:
  1. First of all warm the chapati
  2. After that mash it
  3. Now take a bowl add lukewarm desi ghee, mashed chapati,sugar,black pepper,salt and mix it
  4. Take a serving bowl add churi and sprinkle the dry fruits.

I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. A popular Gujarati breakfast item, this dish is cooked by combining leftover rotis with masala and yogurt.

So that is going to wrap it up for this special food leftover chapati churi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!