Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Tomato Pesto Salmon too! See great recipes for Asparagus and Duck's Egg too! See great recipes for Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula too!.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Get 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Prepare 170 g asparagus
- Get 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Make ready 10 ml olive oil
- Prepare 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Make ready Salt
- Get Cooking oil
- Take 1 garlic clove
- Make ready 1/2 lemon juice
Adding lemon juice at the end brought all the flavours together. Eating healthy doesn't have to mean boring and bland food. You can still eat lots of quality and super flavourful dishes. Take our Cajun Stuffed Chicken, Veggie Lasagne and Tofu Stir Fry, they're.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
I've been really lucky with my courgette crop this year. I have made courgette crisps and also had them on the bbq. Yesterday I made these stuffed courgettes and they were delicious. I didn't realise you could scoop the middle out like a squash and it tasted delicious. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl.
So that is going to wrap this up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
