Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puran poli with desi ghee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puran Poli with desi Ghee is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puran Poli with desi Ghee is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook puran poli with desi ghee using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Puran Poli with desi Ghee:
- Prepare All purpose flour
- Take Gram cereal(chana daal)
- Prepare Ghee
- Prepare Sugar
- Take Dry coconut
- Make ready Elaichi powder
- Make ready Water
Instructions to make Puran Poli with desi Ghee:
- First cook the chana daal in pressure cooker for 5/6 whistle with less water.
- When daal cooked properly heat the pan take ghee in it.
- Add daal in heated pan & roast with ghee in low flame.
- Cooked daal till golden brown.
- Add dry coconut & sugar then again mix well.
- Add elaichi powder too.
- Above all ingredients mix well & cook till it become soft dough for stuffing.
- Now make soft dough through all purpose flour with water.
- Keep aside dough for 10 minutes.
- Take small ball in ur hand flatten it just like kachori or paratha for stuffing.
- Add puran stuff & make circle shape just like chappati.
- Use ghee for both sides in cooking in low flame.
- It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.
- Serve hot with ghee.
So that’s going to wrap it up for this special food puran poli with desi ghee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!