Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer capsicum masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer capsicum masala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer capsicum masala is something that I have loved my whole life.
Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper.
To begin with this recipe, we have to first prepare a few components. You can have paneer capsicum masala using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum masala:
- Get 250 gm cottage cheese (paneer)
- Take 1 Onion big chopped lengthwise
- Make ready 4 tomatoes made into paste
- Get 2 tsp Ginger garlic paste
- Get 1 capsicum chopped lengthwise
- Prepare 1/2 Red bell pepper
- Make ready 1/2 Yellow bell prpper
- Take 2 tbs vegetable oil
- Get 1 teaspoon turmeric powder
- Prepare 1 tbs kashmiri mirch
- Prepare Salt as per taste
- Prepare as needed Coriander leaves for garnishing
- Prepare 1 tbs Kitchen king masala
- Take 1 tbs tomato sauce
The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household.
Steps to make Paneer capsicum masala:
- Cut onions capsicum bell peppers lengthwise.
- Make a paste of tomatoes.
- Now in a wok add oil and add onions and caramalise them by adding salt
- Add ginger garlic paste and stir it thoroughly.
- Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
- Add turmeric and kashmiri mirch…
- .roast the masala till it starts leaving oil from the sides..
- Add tomato sauce one table spoon to give aroma
- Add paneer chunks
- Add little water and adjust it's consistency.
- Allow it to simmer for sometimes
- Add kitchen king masala..
- Garnish your veggy with coriander leaves
- Enjoy with laccha paranthas…
Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. Then sautéing the onion-tomato masala, cooking. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts.
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