Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg gravy (andra style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Egg Gravy (Andra Style) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Gravy (Andra Style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Gravy (Andra Style):
- Prepare 1 . Egg - 6 boiled and peeled
- Make ready 2 . Onion - 2 chopped finely
- Get 3 . Tomato - 1 finely chopped
- Prepare 4 . Green chilli - 4 slit
- Take 5 . Red chilli powder - 1 tsp
- Prepare 6 . Coriander powder - 1 tbsp
- Take 7 . Cumin powder - 1 tsp
- Get 8 . Turmeric powder - 1 tsp
- Prepare 9 . Mustard - 1/4 tsp
- Prepare 10 . Fenugreek seeds - 1/4 tsp
- Make ready 11 . Garlic - 4 grated
- Prepare 12 . Curry leaves - 5 to 6
- Make ready 13 . Coriander leaves - 2 tbsp chopped finely
- Prepare 14 . Gingelly Oil - 2 tbsp + 1 tsp
- Prepare 15 . Salt - as needed
- Get 16 . Tamarind - 1 lemon size soak in warm water
- Make ready 17 . Jaggery - 1 tsp
This Andhra egg curry turned into a family favorite within a short period of time. What I love most about this recipe is the perfect combination of spicy and tangy flavors. The spicy flavor comes from the red chili powder used in the recipe. For this egg gravy recipe, I did not use garlic and tomatoes.
Instructions to make Egg Gravy (Andra Style):
- Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
- Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
- Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
- Add chopped onion to this and saute until onion changes the colour.
- Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
- Add chopped tomatoes and fry until tomatoes turns mushy.
- Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
- Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
- Serve hot with rice.
I used poppy seeds and cashew nuts which thickened the curry slightly and gave a rich nutty flavor. A final scattering of fresh coriander and a visually appealing egg gravy was ready in minutes. South Indian egg curry recipe - learn how to make egg curry to pair with rice, biryani, pulao, roti, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many.
So that is going to wrap this up with this special food egg gravy (andra style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
