Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ikan woku masak belanga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ikan Woku Masak Belanga is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ikan Woku Masak Belanga is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Prepare 1 flat head (1000 gram)
  2. Make ready 1 lemon, extract juice
  3. Make ready 3 teaspoon oil
  4. Prepare 4 kaffir lime leaves
  5. Take 1-2 turmeric leaves
  6. Take 1-2 pandanus leaves
  7. Make ready 200 cc water
  8. Take 2 cummin leaves, thinly sliced (optional)
  9. Take 2 spring onions, coarsely chopped
  10. Take 25 gram lemon basil leaves
  11. Get 2-3 lemon grass, bruised
  12. Get Spices and Ground :
  13. Get 4 red chillies
  14. Take 50 gram bird's eye chilli (optional)
  15. Get 1 teaspoon gingger powder
  16. Make ready 1-2 tomatoes
  17. Get 1-2 teaspoon turmeric powder
  18. Make ready 5 candlenuts, roasted
  19. Get 1 teaspoon salt
  20. Make ready 1 teaspoon sugar
Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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