Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip & walnut banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip & Walnut Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip & Walnut Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
  1. Get 4 over ripe bananas
  2. Get 75 g butter (room temp)
  3. Get 100 g caster sugar
  4. Take 1 large egg
  5. Get 1 tsp vanilla extract
  6. Take 1 tsp bicarbonate of soda
  7. Take 1 pinch salt
  8. Prepare 185 g plain flour
  9. Take 85 g dark chocolate chips
  10. Take 75 g walnut pieces
Steps to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

So that is going to wrap it up for this exceptional food chocolate chip & walnut banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!