Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Crumble is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matcha Crumble is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have matcha crumble using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matcha Crumble:
- Take 50 g Butter *softened
- Prepare *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Get 1/2 cup Self-Raising Flour
- Prepare 1-2 teaspoons Matcha Powder
- Get 2 tablespoons Caster Sugar
- Get 1 tablespoon Brown Sugar *OR Caster Sugar
Instructions to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
So that’s going to wrap it up with this special food matcha crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
