Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shukto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.
Shukto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shukto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shukto using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shukto:
- Take 2 small uchche/ Bitter Gourd
- Take 2 small Baigun /Brinjal
- Take 1 kancha kola/Raw Banana
- Get 2 small aloo/ potato
- Prepare 1 ranga aloo / Sweet potato
- Make ready 2 Danta / Drum sticks
- Get 1 Mooli/ White Radish
- Prepare 7 sheem / Broad Beans
- Make ready 10 pieces Bori
- Take 2 tbsp poppy seeds/posto
- Take 1 tbsp mustard seed / sorso
- Take 1 tbsp ginger paste
- Make ready 1 tsp panch phoron
- Prepare 2 tsp Radhuni
- Get 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Get to taste Salt
- Take 4 tbsp Mustard oil
- Take 1 tbsp ghee
- Make ready 1 cup Milk
- Take 3 cups water
- Prepare 2 nos red chilli
- Get 2 nos green chilli
Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients Shukto is a International Food, and listed in the worldwide food. Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Eaten in much bigger portions, Shukto is usually eaten in summer.
Instructions to make Shukto:
- Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
- Then fry Bori in medium flame keep aside.
- Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
- Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
- Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
- Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.
It is a complex dish, featuring a fine balance of many different tastes and textures and is often a critical measure of a Bengali cook's. Shukto-Bengali Shukto Recipe-Best Shukto Recipe In Hindi-पारम्परिक मिक्स वेज सब्जी-Vegetarian Food. Shukto is a Bengali delicacy which has its origins in Portuguese cuisine. During the Portuguese rule in India, they had a preparation of bitter gourd (which itself is of Indian origin) which was used as a. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.
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