Kuttanadan Duck Roast
Kuttanadan Duck Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kuttanadan duck roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kuttanadan Duck Roast by Shyam & Suzette, based on the above recipe. So here I am with this Kuttanadan duck roast especially for you. Kuttanadan duck roast - the inspiration.

Kuttanadan Duck Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kuttanadan Duck Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kuttanadan duck roast using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kuttanadan Duck Roast:
  1. Prepare 4 Onions
  2. Prepare 2 tomatoes
  3. Make ready 2 Green chillies
  4. Take 1 kg Fully cleaned Duck pieces
  5. Take 1 tsp Ginger garlic paste
  6. Get 1 cup of 2nd milk amd 3/4 cup of 1st Milk Coconut milk

Cook till the duck is done. There was a time when I thought that my Instagram inbox would literally get stuck with the number of photos I was getting from you readers after making my Amma's Kuttanadan Chicken… Kuttanadan duck roast. Ian and Zara love Duck Roast as much as we both do! Usually one kilo of chicken last for atleast two or three.

Steps to make Kuttanadan Duck Roast:
  1. Take 1 kg of cleaned duck pieces in a bowl.
  2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
  3. Mix it well with hand and marinate it for 1 hour.
  4. After 1 hour, shallow fry all the duck pieces in oil.
  5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
  6. Add 2 chopped onions and 2 green chillies to the oil.
  7. Blend the remaining 2 onions to form a paste.
  8. Add the onion paste and 2 tomatoes to the oil.
  9. Add curry leaves and saute well.
  10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
  11. Add 1 cup of 2nd milk of coconut and allow it to boil.
  12. Now add the fried duck pieces.
  13. Cook the duck curry in pressure cooker.
  14. Transfer the boiled curry to a pan.
  15. Add 3/4 cup of 1st milk of coconut.
  16. Add some curry leaves and alow it to dry roast.
  17. Slice one potato and fry it in oil to garnish the Duck roast.

A huge favourite - tharavu, or duck, now only makes an appearance on occasions like Christmas. Kuttanadan duck roast can create fireworks on your palate. We can try to recreate that magic with Kuttanadan duck at our homes. All you need is one or two kilos of duck. I was so excited to make Kuttanadan style duck roast and I'm so glad that I did; the duck roast turned out beyond delicious.

So that is going to wrap it up with this special food kuttanadan duck roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!