Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Prepare For the Honey Mustard Marinade
- Make ready 1/4 cup raw honey
- Take 1/4 cup mustard
- Get 1/2 tsp red paprika
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Get 1 tbsp olive oil
- Make ready 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Prepare 1 Mango
- Make ready 1 red pepper
- Make ready 1 red onion
- Make ready 1 bunch parsley
- Take To taste chilli
- Take 1 Lime juice
- Get 50 ml olive oil
- Take To taste salt and pepper
- Take For the Honey & Mustard Sauce:
- Make ready 1/4 cup Dijon mustard
- Get 1 tbsp yellow mustard
- Take 1/4 cup honey
- Take 1/8 tsp red paprika
- Take To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap it up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
