えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

えびラーメン🦐、Shrimp Ramen is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. えびラーメン🦐、Shrimp Ramen is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Take 6 Fresh Large Shrimp
  2. Get Half a Japanese daikon
  3. Get 1 tbsp Dried Niboshi
  4. Make ready 1 Chinese Cabbage
  5. Make ready 5 Kiniko mushrooms
  6. Make ready Half a handful of Braised bamboo shoots
  7. Get 2 packets Ramen noodles
  8. Get 2 packets instant Tonkotsu dashi
  9. Make ready 2 garlic cloves
  10. Get 1 tbsp RAYU sauce
  11. Take Olive oil for the frying pan
Steps to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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