Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate walnut raisin biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Walnut Raisin Biscotti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White Chocolate Walnut Raisin Biscotti is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate walnut raisin biscotti using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Walnut Raisin Biscotti:
- Get 1 cup Walnuts -
- Get 2 cups Flour -
- Take 1 tsp Baking Powder -
- Prepare 1/8 tsp Salt -
- Take 1/2 cup Raisins -
- Prepare 3/4 cups Sugar -
- Prepare 3 Eggs -
- Get 1 tsp Vanilla Extract -
Steps to make White Chocolate Walnut Raisin Biscotti:
- Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins
- Reduce the temperature to 150C/300F and began to make the dough
- Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough
- Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
- Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
- I then melted some white chocolate and dipped each into it :) YUM!
- Remove from oven and let it cool. Store in an airtight container
So that is going to wrap it up with this special food white chocolate walnut raisin biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
