Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beer battered fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I did some experimenting, and this fish batter is great! Or make it into a fish sandwich with tartar Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
Beer Battered Fried Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beer Battered Fried Fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Fried Fish:
- Prepare 6 Fillet Hake fillets Fish
- Make ready 125 ml flour
- Take 1/2 of Castle lite beer
- Take 1 egg
- Prepare To taste salt
- Take Drizzle Canola
Rice flour may also be used in place of the corn flour. The fish fries up light and crispy and beautifully golden brown. You'll also see how to avoid 'backsplash' when frying the pieces of battered cod in hot oil. Watch the video, then get Linda's top-rated recipe for Beer Batter Fish Made Great.
Instructions to make Beer Battered Fried Fish:
- Pour your oil in your sauce pan and let it warm
- Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
- Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
- Enjoy the beer Battered fish 😋😋
Serve with plenty of tartar sauce or malt vinegar. Beer Battered Cod - easy to make home. Serve with French fries for a classic "fish and chips" meal. I went to Catholic school growing up and like just about every other Catholic church, during Lent ours. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.
So that is going to wrap it up with this special food beer battered fried fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
