Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Brisket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Brisket is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon brisket using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Brisket:
- Make ready 1 large red onion; thick julienne
- Take 1 C beef stock
- Get 1 C sherry
- Prepare 1 lemon; zested and sliced
Instructions to make Lemon Brisket:
- Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
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So that is going to wrap it up for this exceptional food lemon brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
