Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Nam phrik kra pi (น้ำพริกกระปิ). This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Make ready 2 garlic cloves
- Get 2-3 bird eyes chilli
- Make ready 1 tbsp dry shrimp
- Take 3 small shallots (peeled and chopped)
- Take 1 tbsp shrimp paste
- Make ready 1 tbsp palm sugar or brown sugar
- Prepare 1 tsp fishsauce
- Prepare 1 lime juice
- Make ready 1 cup cooked rice
- Take To serve with
- Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Make ready Cha om tod (acacia omelette)
- Take 1 cup, finely chopped acacia vegetable or green tip of carrot
- Make ready 3 eggs
- Prepare 1 tsp fishsauce
- Make ready Pinch ground white pepper
- Make ready 2-3 tbsp vegetable cooking oil
This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or. "น้ำพริกกะปิ" เมนูน้ำพริกรสชาติจัดจ้านสไตล์ไทย ๆ ที่กินพร้อมข้าวสวยร้อน ๆ ปลาทูทอด ผักลวกสักนิด ฟินแบบเรียบง่ายสุด ๆ ถ้าพร้อมแล้วมาดูวิธี . น้ำพริกกระปิ. น้ำพริกกระปิ น้ำพริกป้าติ๋ว ต้นตำหรับน้ำพริกกรอบแห้งเจ้าแรก ที่อร่อย กรอบ เก็บได้นาน ไม่ใส่สารกันบูด ไม่ใส่แป้ง ผ่านกรรมวิธีการถนอมอาหาร ด้วยการทำให้ . น้ำพริกกระปิ. .
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
So that is going to wrap it up with this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
