Malva Pudding Deluxe
Malva Pudding Deluxe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malva pudding deluxe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malva Pudding Deluxe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Malva Pudding Deluxe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malva pudding deluxe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malva Pudding Deluxe:
  1. Prepare 2 cups cake flour
  2. Take 2 tsp baking powder
  3. Make ready 1 tsp bicarbonate soda
  4. Get 1 pinch salt
  5. Make ready 1/3 cup soft butter
  6. Make ready 1 cup soft brown sugar
  7. Make ready 2 eggs
  8. Prepare 4 tbsp smooth strawberry jam
  9. Get 1,5 tbsp apple cider vinegar
  10. Make ready 1 can ideal milk
  11. Prepare Sauce
  12. Make ready 1 can ideal milk
  13. Prepare 0,5 cup water
  14. Get 0,5 cup butter
  15. Make ready 1 cup brown sugar
  16. Make ready 2 tbsp smooth strawberry jam
Steps to make Malva Pudding Deluxe:
  1. Preheat oven to 190°C.
  2. Sift all the dry ingredients together.
  3. In a separate bowl beat together the butter and brown sugar. Now beat in the eggs one at a time. Add the jam and vinegar, mix well.
  4. Blend in the dry ingredients. Add the ideal milk and mix well.
  5. Pour into a medium to large greased baking dish and bake for 30-40 minutes or until a knife inserted into the centre comes out clean.
  6. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
  7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 15 minutes. Serve with custard or cream.

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