Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, toffee cream flan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toffee Cream Flan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Toffee Cream Flan is something that I have loved my whole life.
Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.. Bring just to a boil, cover and remove from the heat.
To get started with this recipe, we must first prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Cream Flan:
- Get For the Sponge Case
- Get 3 Eggs
- Get 150 g Caster Sugar
- Get 150 g Plain Flour
- Take 1 Pinch Baking Powder
- Take 3 tbsp Warm Water
- Prepare For the Toffee Filling
- Take 150 ml Hot Milk
- Get 60 g Margarine
- Get 40 g Brown Sugar
- Make ready 25 g Plain Flour
- Make ready 75 g Golden Syrup
- Take For the Cream Topping
- Take 300 ml Whipping Cream
- Make ready Toffee Ice Cream Topping (Optional)
- Take Chocolate (Grated)
Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Beat egg, water and vinegar to blend. Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic recipe. Creamy, sweet, and delicious vegan flan that literally melts in your mouth.
Instructions to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
The recipe is egg-free, dairy-free, soy-free, and very easy to make. A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. Remove the biscuit base from the flan tin and slide onto a flat serving plate. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries. The success of the banoffee pie.
So that is going to wrap this up for this exceptional food toffee cream flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
