Mango paneer curry
Mango paneer curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango paneer curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango paneer curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango paneer curry is something that I’ve loved my whole life. They are nice and they look fantastic.

So after trying Paneer Mango Curry from that place, I wanted to try it at home too. After all, Paneer is something that I make often and I'm always looking out for new recipes. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango paneer curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango paneer curry:
  1. Prepare 2-3 sweet mangoes
  2. Get Desiccated coconut to garnish
  3. Prepare leaves Basil
  4. Take 250 gm Paneer
  5. Take 100 gm Yogurt
  6. Take 1/2 cup Milk
  7. Get Oil
  8. Take Ginger
  9. Make ready Garlic
  10. Get 2 Tomato
  11. Make ready 1-2 Onion
  12. Make ready Salt
  13. Get Pepper
  14. Get 2 Chilli deseeded
  15. Get Coriander powder
  16. Make ready Cumin seeds
  17. Make ready leaves Kaffir lime
  18. Take Kitchen king masala

Heat ghee in a pan, splutter cumin & mustard seeds for a few. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger Add the curry powder and cumin, cook for a few more minutes. The spices will absorb some of the oil. Anyhow, I'll be short this morning because we have some more posts to come and I have some painting to do; you know how this Christmas rush could be.

Instructions to make Mango paneer curry:
  1. Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
  2. Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
  3. Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
  4. Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.

The Best Vegetarian Mango Curry Recipes on Yummly Pazha Manga Curry/ Mango Curry, Pacha Manga Curry - Raw Mango Curry, Mango Curry. A delicious mango curry like this MUST be made with fresh mangoes, though. If you use frozen This Sri Lankan mango curry is deceptively easy to make. Just keep in mind that you will need to.

So that’s going to wrap this up with this exceptional food mango paneer curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!