Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna loaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Mom used to serve this all the time to our busy family. The directions did not indicate whether the canned tuna should be drained or not so I drained it saving the liquid in case I thought the pre-baked loaf looked too dry.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna loaf:
- Prepare 2-3 good sized potatoes
- Take 2 large tin of tuna, I used tuna in olive oil, drained
- Make ready 2-3 tablespoons Parmesan
- Prepare 1 egg
- Prepare Throw in any herbs if you want
- Take 2-3 tablespoons fine breadcrumbs
- Get to taste salt
- Make ready Olive oil
Pour loaf ingredients and smooth out. Combine first eight ingredients in medium-size mixing bowl. Combine tuna, crumbs, soup, eggs, and onion. Pack lightly in greased loaf pan.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
Grease with butter or olive oil with an oil sprayer, a loaf pan. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. One of my all time faves! Something my mum used to make for me and I make for my kids, great change from meatloaf and good for packed lunches, picnics and quick dinners! Really good with Jacket potatoes and salad or veg.
So that’s going to wrap this up for this exceptional food tuna loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
