Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Mousse is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Make ready <Bowl 1 (Heat-proof)>
- Take 200-220 g Dark Chocolate
- Get <Bowl 2>
- Make ready 3 Egg Whites
- Get <Bowl 3>
- Take 300 ml Thickened Cream *Save some whipped cream for topping
- Take <Bowl 4 (Large)>
- Make ready 3 Egg Yolks
- Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
- Make ready 1-2 tablespoons Rum OR Brandy
- Take 1 teaspoon Vanilla Extract
Instructions to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
So that’s going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
