Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple and plum filo tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple and plum filo tart is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple and plum filo tart is something that I have loved my entire life.
Apple and plum filo tart An invention from a few leftovers we had. nicolehooper. Remove the core from the apple, divide into four and then slide thinly.. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin.
To begin with this recipe, we must prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and plum filo tart:
- Prepare 1 Green Apple
- Make ready 3 Plums
- Prepare 30 g Sultanas
- Make ready 4 Sheets Filo
- Get 3 tsp Butter
- Take 1 tsp Cinnamon
- Make ready Greek Yogurt (option to serve)
This is that puff pastry dessert I was talking about earlier this week, when I got carried away baking puff pastry goodies for Weekend Cook and Tell Event at SeriousEats.com. Just like anything with puff pastry, this Plum and Apple Puff Pastry Tart recipe is very. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Repeat the same steps until all the phyllo sheets have been stacked together.
Steps to make Apple and plum filo tart:
- Preheat the oven to 180°C
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
- Alternately place the cooked fruit in the filo lined baking tray
- Sprinkle over the sultanas
- Place in the preheated oven to cook for 20 minutes or until golden brown
- Slice and serve with a dollop of greek yogurt
Arrange the plum slices over the almond mixture. Roll the edges over to form an open package. Drizzle with maple syrup or sprinkle with sugar over the tart. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top.
So that’s going to wrap this up with this exceptional food apple and plum filo tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
